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While you'd be forgiven for coming here and ordering their chorizo benedict—for which they're probably best known—the burritos are also very, very, good.The Supremo Burrito is smothered in a chipotle chile sauce, fat and forkworthy with three fluffy eggs, cheese, and avocado inside.
If you come with a crowd, also order the carnitas omelette and huevos rancheros, and split all three.. Virginia: Tacos Mexico, Richmond.When in doubt, follow the crowds.This place is often packed.
If you're looking for the style of fare so prevalent on the streets of East L.A. or Mexico City, Tacos Mexico might be the closest you'll come in Virginia.Here, juicy lengua and crispy tripa are served alongside the more standard al pastor and chorizo; the latter two are especially flavorful.
We recommend the steak burrito.
The tacos here are also very good, with the tortillas being a little larger than the standard street-style tacos.. Washington: Los Agaves, Seattle.The Spiced Pear Spritz is a fragrant winter refresher made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda..
Developed by cocktail and spirits writer., this winter spritz combines the uniquely fragrant tang of a pear-flavored vodka with a Caribbean liqueur mostly known as a tropical drink staple, falernum.. 3 Reasons You Need to Know About Velvet Falernum.
Sometimes referred to as Velvet Falernum, which is a specific liqueur brand from Barbados-produced by John D. Taylor,.comes in the form of a nonalcoholic sugarcane syrup or as a liqueur, typically rum-based and low-proof.